This yummy recipe is a delicious and satisfying fall favorite
and a great alternative to pasta.
I made it recently and couldn’t stop eating it!
- Spaghetti squash 2-3lb
- Water 1 cup
- Green beans 1/2 lb
- 2 Tablespoons butter
- Salt to taste
- Pepper to taste (optional)
Cut squash in half lengthwise and scrape out the seeds. Put squash, cut-side down in a baking dish. Add the water and bake for about 45 minutes or until you can easily insert the tip of a knife. Remove squash from oven and scrape out the stringy pulp with a fork. Put squash in a bowl and toss with butter. Steam the beans for 4 to 5 minutes or until tender. Put in a bowl and toss with the remaining seasonings. Yield 4
Give it a try and let us know how you like it!